Bacterial Blast and Canker with Jim Adaskaveg

Bacterial blast and canker (same disease, different pathology) doesn’t always hit, but when conditions are favorable (cold, wet weather during bloom), it can be devastating. Jim Adascaveg with UC Riverside describes the conditions that lead to it, as well as work he’s done trying to combat it. This episode is focused on the blast portion of the disease.

More on bacterial blast and canker for

almond: https://www2.ipm.ucanr.edu/agriculture/almond/Bacterial-Canker/

apricot: http://ipm.ucanr.edu/PMG/r5101011.html

cherry: http://ipm.ucanr.edu/PMG/r105101511.html

nectarine: http://ipm.ucanr.edu/PMG/r540101011.html

peach: http://ipm.ucanr.edu/PMG/r602101011.html

plum: http://ipm.ucanr.edu/PMG/r611100111.html

prune: http://ipm.ucanr.edu/PMG/r606100711.html

Mention of pesticide useage or trade name does not constitute a pesticide recommendation. Always follow the pesticide label and any supplemental labels. The label is law. Find out more at ipm.ucanr.edu/.

Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only.  The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.